Intro Three: Culinary Chronicles, Capers & Canards

Sorry to whomever s reading this I do not know how to add a title to my post., anyways you ever get one of those late night cravings for food that seem to be more intense than any other craving you’ve ever had? Because I do every night and that usually leaves me with a bowl….or two of mac and cheese in me. I eat mac and cheese everyday of my life, it’s what I know best and the sad thing is that it really is what I know best. Trust me; I make a mean bowl of mac. Anyways as you all know we had break just the other weak and I thought it would be a good Idea to have some friends over. They are Phill and Devin who thoroughly enjoy food as much as I do. Upon the arrival of 1 O’clock the cravings sprung upon us and we had some sort of an epiphany, that being to make Ramen. So we gathered our materials and went to work. When the moment came to add the flavoring, a life changing thought struck me. “Why not strain the water and add milk and butter just like mac and cheese” I thought to myself. And so I did, then six Ramen Packets, a stick of butter and X amount of milk later, we had ourselves a masterpiece. Ramen is a great invention itself, but this new twist created a sensation my taste buds could not resist. The only down side to this whole operation is that it was all gone in a matter of minutes. Christian M