Bread at its best....and worst

Our class made two sets of bread. We started by making the dough for bread that we were going to eat that day. We did not let the dough rise for a few days in between which caused the the bread to turn out very dense and unappetizing. However, we had set dough aside to let it stay in the fridge for a few days and rise. When that came out of the oven it was much better than the first time. The bread was not as dense, it was softer on the inside and overall, to me, tasted better. I ate more of the second bread we made and ending up throwing out the first set of bread. After putting a little raspberry jelly and ALOT of butter on the soft inside of the bread, it tasted amazing!

-Jen B.