Intro Three: Culinary Chronicles, Capers & Canards

I have recently discovered a recipe online that I’m determined to try. I was browsing around when I saw a cake that would look incredible if I could successfully make it. The cake has fading pink layers on the inside, moving from dark to light. On the outside, frosted to perfection, were rows of spirals that faded perfectly from the bottom up, corresponding with the inside. This cake seemed to be an amazing surprise. From the outside, it seems to be a pretty, well-frosted cake. However, when you cut a slice for your guests, a matching and professionally looking interior will be such a pleasant surprise. I haven’t had the chance to attempt this challenge, but I’ll be sure to report back with the disastrous details or if I’m lucky, pictures of a success.


-Allie H.