cheese puffs

Class 3 Ms. Hoagland Last class we made cheese puffs. Well at least that’s what I called them. My group’s food turned out amazing, like it always does, but we did not exactly follow the directions correctly. My group usually does not follow the directions, but we always end up making the most amazing flavored food. When we made the cheese puffs, we followed the directions up to the part where we were supposed to make the cheese sauce. Our cream puffs were in the oven getting baked, while we got our ingredients for our cheese sauce. What makes our food so good is we usually mix steps. For example, instead of adding the dry ingredients in one bowl and the liquid in another, we add them together and blend them. It saves steps and gives the food delicious flavor. It might not give the ending result, look-wise, but it tastes awesome. This step adds not only flavor but, depending on the food, texture, consistency and taste. If you perform different steps, then your food will turn out differently. If you decide to separate your dry and liquid ingredients, then it will taste and look different than if you mix them together. I am not sure why, but I believe it is because the certain ingredients mix with each other and combine their flavors, then u will turn out with something that has a few less flavors than if you mix everything together because then all the flavors will combine and create multiple flavors into one. -cam m.