Intro Three: Culinary Chronicles, Capers & Canards

Streetfoods

I have learned so much this year in culinary. I am especially excited about our last few weeks because we are doing food from different countries. I can’t wait to create food from different places and learn how these different countries season and cook their food. Our sushi unit was fun as well. It was interesting to see how everyone was given access to the same ingredients and yet no two groups made the same type of sushi. I enjoyed the sushi unit because it has such a variety, we were able to put whatever we wanted in our own sushi. This year I have learned about all the different techniques and it gives me a whole new appreciation for the food that I receive when I go out to dinner. We have also started to worked on plating and the presentation of the plates that we put out and this also gives me appreciation for all the work that goes into each plate that a restaurant produces as well as the time that they are given to put out this quality work. I know that time has often been an issue for my group and that is only when have to make and plate one serving.

                                                                                                            -Matt B