Mmmm...pork!

Our new unit was all about pork. At first I wasn't sure if I was going to
like this unit because I'm not really a fan of pork, but it turned out to be
reallyyy delicious! We made a maple glazed pork loin wrapped in bacon! It
wasn't very difficult to make. We had to make two different types of
marinades and a bryne for the pork. We let the pork soak in the bryne over
night to let all of the flavors really soak into the pork loin. Then, the
next day we poured one of the sauces over the pork and wrapped it in a few
slices of bacon. After letting it cook for a little while, we took it out
and drizzled the maple glaze over it the bacon wrapped pork. On the side, we
made sweet potato mashed potatoes. In the mixture we put marshmallows, brown
sugar, and ALOT of butter. On the top of the cassarole, we also added more
brown sugar covered marshmallows so it would be nice and gooey! The pork was delicious and tender and had an amazing flavor and the potatoes were so good
with all of the brown sugar and butter mixed it. The marshmallows were my favorite part. I think this was one of our best dishes!

 -JB