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The egg cookery was definitely interesting it was interesting to learn of how many kinds of eggs you can make, some are good, some are really good, and some are not so good, it was definitely hard to make the over easy eggs because you had to flip them and avoid it to be completely ruined, which I did several times but I eventually got the hand of it and it turned out better. I liked making omelets because you had to make it a certain way and when it’s usually perfect it’s yellow, you usually want to avoid a brownish color, that’s when you know it’s overcooked. But my omelets turned out the way it should have been and it was very good. Fried eggs were definitely interesting but to be honest it was kind of nasty in a way because the taste just didn’t seem right to me. Hard boiled were pretty cool but were not that good tasting, but interesting to make as well. Poached eggs were pretty good I didn’t mind the taste at all but it’s the kind of egg where you would usually dip toast into.\The quick breads were good as well, I definitely liked making the homemade biscuits which had buttermilk in it and it turned as really good biscuits. I liked making pancakes which are almost always good; I also liked making muffins, which were my favorite of the quick breads, the muffins were called grandma’s muffins and they were really tasty, they were definitely one of the best muffins I have ever had. Quick breads were great as well as egg cookery; I have learned new things about those certain foods.

Matt G.