Intro Three: Culinary Chronicles, Capers & Canards

My dad is always experimenting with his food whether it be adding some strange unheard of sauce to his dish or mixing drinks that put him over the edge. A few weekends back he decided to make deep fried eggplant parmesan and I honestly have to say it was amazing. I was never really open to vegetables and the different ways to cook them however this changed my point of view. Had this not happened I probably never would have even considered deep frying a vegetable or in most cases eating one.

Eggplant was always foreign to me and trying it deep fried for the first time was a great introduction to me, and since then I have even deep fried broccoli and got quite an interesting taste out of it. It kept its greeny taste but had a crisp to it which I found to be pretty appetizing. My dad taught me to never overlook veggies and the great sensation they bring to my taste buds, and hopefully to you to. -Christian M